Eschenhof Holzer, located in Wagram on loess that create natural conditions for rich wine. In parts, 20 meters deep, the loess contains marine deposits that yield minerality and retain water in this low rainfall climate. Resulting wines are characterful and long lasting with delicate fruit.
Pichler-Krutzler is located Austria’s famed Wachau region and family owned, organic farming, wild ferments and aged in large format wood foudre from Stockinger with no toast. No additives and no- finings.
BattenfeldSpanier Founded at age 20 by H.O. Spanier with a focus on expressing soils. Ecological cultivation since 1993. Riesling is the focus. Fruit is seen as a pretense, the goal, wines that show herbs, spices, saltiness & flint. Vineum WeinGuide Deustchland 2018 winemaker of the year.