Wine has consumed three Generations of the Renzaglia family, who all hold a very strong spirit of discovery and pioneering. Guy and Betty Renzaglia (the American Branch of the family) planted a vineyard in Illinois in the 1980s, when there were no vineyards or wineries there at all. Then, for the Australian Branch, their son Mark and his Australian wife Sandy took on the same challenge in O’Connell in 1997, planting a small vineyard. No power, no town water, no neighbours growing grapes, just determination. Now their son Sam is on the hunt, taking Renzaglia Wines to the next level, seeking modern expressions from grapes sourced locally, and really pushing the conversation around responsible, sustainable, respectful farming in NSW
The di Renzo wines focus on maintaining freshness and balancing fruit purity with savoury notes. Preferences for vinification include larger format, inert vessels such as concrete and foudre. These are wines made with grapes purchased from local growers and explore unique styles through innovative and creative winemaking techniques. The di Renzo labels present a series of artworks by renowned Hill End artist Luke Sciberras, featuring a range of plant, animal, and insect species that we hope will all thrive on our property as time passes. Single Vineyard wines are made exclusively from grapes grown at either the Mount Panorama Estate or Bella Luna Vineyards. They are exceptional wines that are only made in the best vintages from their respective sites. They often spend more time in the winery before release and are fermented and matured in their best cooperage.
NSW, ACT, VIC & QLD Distribution
