by viticultcom | May 27, 2020
NSW Distribution Only It was only ever supposed to be temporary. John and Melissa Innes moved to the iconic Coonawarra region 25 years ago intending to, in John’s words, “stay a little while”. They bought a parcel of land ringed by tall Red Gum Eucalypts, and with...
by viticultcom | May 21, 2020
Lunar wines is a project created by Luke Langton working directly with friends in the industry to produce a range of wines that delivered value for the on premise market. Jed Merchants purchased the brand (and wines) in 2018 and continues to produce a series of collab...
by viticultcom | May 20, 2020
Nestled close to 1000m above sea level in Queensland’s Granite Belt GI, La Petite Mort is the experimental project of head winemaker Glen Robert and his partner and Viticulturalist Robert Richter. After opting for a tree-change back in 2000 the pair purchased the Bent...
by viticultcom | May 20, 2020
Konpira Maru started, as many great concepts do, as an idea born from two mates having a beer at the pub. Working in the retail, production and education sectors of the wine industry for many years, Alastair Reed and Sam Cook were searching for their own creative...
by viticultcom | May 20, 2020
An exciting addition to the Peninsula wine scene, Kerri Greens brings together two adventurous and forward-thinking young vignerons – Tom McCarthy and Lucas Blanck, crafting single-site wines from self-managed vineyards in Balnarring and Red Hill. Kerri Greens has...
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